Senior Chef

Cape Town – Western Cape

An exciting opportunity awaits a detail-oriented senior chef with a visual and simplistic style, just outside Franschhoek. A minimum of two years’ experience in a kitchen management position and applicable chef qualifications will be advantageous.
  • Mentoring, developing, and managing staff to prepare new, original dishes daily according to availability of fresh produce from the garden.
  • Stock management, price calculation and purchasing.
  • Optimisation of kitchen processes.
  • Maintaining safety standards.
  • Applicable qualification as chef will be to your advantage.
  • Minimum of two years’ experience in management position in a kitchen.
  • Knowledge of taste and flavour combinations.
  • Skilled in visual presentation with an eye for detail.
  • Up to date with global food trends.
  • Fluent in Afrikaans and English, with exceptional written and verbal communication skills. 
  • Attention to detail.