Restaurant Manager

Cape Town – Western Cape

ENVIRONMENT:

Our client, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. The successful candidate must have at least 3 years’ experience as a restaurant manager, Grade 12, and a relevant qualification.

DUTIES:

Managing staff
Liaise between FOH and BOH where needed.
Focus on best guest experience.

REQUIREMENTS:

At least 3 years’ experience as restaurant manager.
Grade 12 is essential.
Relevant qualification.
Must be available to work weekends/evenings as well as public holidays (hospitality hours).
Client services experience is essential.

ATTRIBUTES:

Fluent in Afrikaans and English, with exceptional written and verbal communication skills.
Attention to detail.
Able to work under pressure.

Apply for this Job